100% Arabica beans, fair traded, shade grown, organic and estate coffees.

WHAT DO THE BEANS MEAN?

PFTR_1Bean
Medium: Lightest roast, medium-bodied

PFTR_2Bean
Full City: A little darker, fuller flavor

PFTR_1Bean
Vienna: Bolder assertive flavor, a little oil on bean surface

PFTR_1Bean
French: Darkest roast, a little smoky sometimes, always strong

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Colombia

Our Colombian coffee is grown in the Kachalu region.

Santander is in the very northern part of Colombia and Kachalu Growers Association is a cooperative of farms in that region. The climate tends to be drier and has lower altitude, between 3500-5500ft, which produces smaller beans. It is the second largest producer of coffee in the world and the largest of high grade, washed Arabica coffee. Fourteen cooperative family farms in the region produce this high-quality, socially responsible, shade-grown coffee, in some cases with over 25 different tree species per hectare! The Kachalu farms are Organic Certified, Fair Trade Certified and part of the Rainforest Alliance, where farmers hold high standards regarding water usage, deforestation, soil erosion, wildlife, and other environmental concerns.

This Full City Roast coffee is tart & bright with fragrances of toasted almond.

$14.00 1 lb