100% Arabica beans, fair traded, shade grown, organic and estate coffees.

WHAT DO THE BEANS MEAN?

PFTR_1Bean
Medium: Lightest roast, medium-bodied

PFTR_2Bean
Full City: A little darker, fuller flavor

PFTR_1Bean
Vienna: Bolder assertive flavor, a little oil on bean surface

PFTR_1Bean
French: Darkest roast, a little smoky sometimes, always strong

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Peru

Our Peruvian coffee is grown by the Finca Churupampa farms in the Chirinos, San Ignacio region of Cajamarca in Northern Peru. The Tocto family began this operation in 2011 and now spreads across 30 families in the region using their sustainable, productive and integral farm business model. You can watch a beautiful short video about them at https://vimeo.com/162779128.

In 2009, Chirinos began a remarkable organic compost facility which uses the waste of pulped coffee cherries. Peru produces very impressive coffee year after year—as evidenced by the establishment of the first Peruvian Cup of Excellence competition in 2017. The care taken by the growers in the coop creates a quality product which we work to bring out its best qualities. Their coffee is one of our best sellers.

This French Roast coffee has a smoky flavor with subtle hints of cinnamon and toasted walnut.

$14.00 1 lb